Dinner tonight . . .

Tonight for dinner I will be making this from the Martha Stewart Everyday Food cookbook!
I hope it is as good as it looks! I am leaving the arugula out since a certain boy doesn't like it.

Linguine with Turkey Sausage and Peppers

Serves 6
1 pound linguine
1 pound turkey sausage, casings removed
6 cloves garlic, thinly sliced
4 yellow (or red) bell peppers, thinly sliced
4 tablespoons butter
4 tablespoons arugula, torn
Coarse salt and ground pepper, for seasoning

Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.
Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.
Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.
Transfer to pot. Add arugula; season with salt and pepper. Toss; add more pasta water as desired. Serve.

I legally changed my name at the DPS yesterday and today I head to the Social Security office to change it on my social security card! The DPS went very smoothly yesterday and I'm crossing my fingers that the SS office will go the same! Then I get to change my name on everything else. I wish it was an easier process, but it's worth it!

1 comment:

More, More, More said...

I love turkey sausage and I love making pasta dishes - thanks for the recipe!