10/27/08
10/26/08
Sunday Dinner


Here is a picture of the soup in our Apilco lions head bowls that I have been wanting to use! We also used our Spode Delamere plates that I love and they are perfect to use in the Fall!

RAR and I went to Smith and Hawkens yesterday and she bought me this woven tray that I saw and loved last year but never got. It's a blurry picture but I didn't take another. I'm excited about all of the things I can do with it!

The soup was delicious as was the cornbread! I would definitely make both again. RAR had made the cornbread several times and I swear that mine wasn't as good as hers. If I made the soup again I would try making it without the bacon to be on the healthier side. Even though it was in the high 70's and low 80's all day it was a delicious dinner for a Fall night! Thank you Ina and thank you Martha!
Ingredients:
Serves 4
3 strips (3 ounces) bacon, cut into 1/2-inch pieces
1 large onion, chopped
3 medium carrots, peeled, halved lengthwise, and cut into 1/4-inch half-moons
3 garlic cloves, minced
2 tablespoons tomato paste
1 1/2 cups lentils, picked over and rinsed
1/2 teaspoon dried thyme
2 cans (14 1/2 ounces each) reduced-sodium chicken broth (3 1/2 cups)
1 tablespoon red-wine vinegar
Coarse salt and freshly ground pepper
In a Dutch oven (or other 5-quart pot with a tight-fitting lid), cook bacon over medium-low heat until browned and crisp, 8 to 10 minutes. Pour off all but 1 tablespoon fat.
Add onion and carrots; cook until softened, about 5 minutes. Stir in garlic, and cook until fragrant, about 30 seconds. Stir in tomato paste, and cook 1 minute.
Add lentils, thyme, broth, and 2 cups water. Bring to a boil; reduce to a simmer. Cover; cook until lentils are tender, 30 to 45 minutes.
Stir in vinegar, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Serve immediately.Note: If you prefer to leave out the bacon, skip step 1, and cook the onions and carrots in 1 tablespoon olive oil.
3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 ounces aged extra-sharp Cheddar, grated, divided
1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
3 tablespoons seeded and minced fresh jalapeno peppers
Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't over mix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions.
10/16/08
Sad news!


10/15/08
Last night's dinner!

We used yellow peppers which were delicious. I didn't slice them as thinly as Martha did so it took longer than the 6 minutes it said it would take for the peppers to get soft. And PW was a HUGE fan of the 6 cloves of garlic sliced thinly throughout!
After going to the social security office (I am now officially RRW!) PW and I decided we should reward ourselves for spending an hour there so we went two blocks down the street to the downtown Spec's to get a bottle of Chianti (I don't mind making an excuse to get out the Juliska!) I mean we were cooking Italian food . . .
My camera is not the best for taking pictures with flash so I had to play around and take a bunch. This one came out ok. We ended up using whole wheat linguine and it was delicious, though it looks all one color in this picture! Some arugula would have changed that . . .
I made the full recipe and still can't get over how much a pound of pasta is. We will definitely make it again and we even immediately started to discuss how we could play with the recipe. We both want to try it with yellow AND red peppers next time. I would definitely add the arugula. It was nice and light and I didn't feel stuffed after eating it. It was also fun to get to use our pasta bowls and even though we could have served it out of the pot it was fun to serve it in the tulip bowl we got from Williams Sonoma for our wedding!
PS-I just ate some for dinner and it is delicious the next day!
10/14/08
If I knew someone who needed a nap mat . . .

Too cute for words!
Dinner tonight . . .
I hope it is as good as it looks! I am leaving the arugula out since a certain boy doesn't like it.

Ingredients
Serves 6
1 pound linguine
1 pound turkey sausage, casings removed
6 cloves garlic, thinly sliced
4 yellow (or red) bell peppers, thinly sliced
4 tablespoons butter
4 tablespoons arugula, torn
Coarse salt and ground pepper, for seasoning
Directions
Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.
Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.
Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.
Transfer to pot. Add arugula; season with salt and pepper. Toss; add more pasta water as desired. Serve.
I legally changed my name at the DPS yesterday and today I head to the Social Security office to change it on my social security card! The DPS went very smoothly yesterday and I'm crossing my fingers that the SS office will go the same! Then I get to change my name on everything else. I wish it was an easier process, but it's worth it!
9/12/08
Ahh, she is just so cute!
Ike . . .


Our family friend was supposed to be getting married tomorrow and had to cancel her wedding. I feel so bad and know she must be heartbroken! Thanks Ike!
9/10/08
Happy Week Old Birthday Baby Bee!
Happy one week Bee-day. Ha ha!
You will be getting a present when I am up in New York in October!

I love you,
9/4/08
Fact or opinion
So yesterday during our morning meeting I posed a probability question to my class. "Will Mrs. W become an aunt today?" 18 kids said yes and 3 (all boys) said no. Later that day we discussed fact and opinion at length. This age is an age where opinion really feels like fact to them!
This morning they were all excited to hear if I was an aunt or not. I let them know by showing them a picture of the baby up on my white board. Of course they all thought she was adorable! So I decided to tie it into our discussion of fact or opinion. I asked them "Fact or opinion, Mrs. W's niece is the cutest baby in the world?" Everyone yelled "opinion" except for one little girl (who is one of the sweetest little girls on the planet, fact) who said "fact" and gave me a smile to let me know she was just siding with me! She gets an A for the day!
These poor kids who have to deal with me getting married and becoming an aunt all within a month of each other!
Hmm, I wonder if my new niece needs a dress with a monkey on it?

8/26/08
Le Cruset, I love you!

8/19/08
monkey butler service
Could this be a useful tool for managing husbands? RRW, please experiment with the PW and get back to me. I'm afraid mine may be too recalcitrant.
8/17/08
Mmm home made banana bread!
Why does it really have to be over?!





Our photographer owns her own company called Casa de Camera and she is amazing! Now I cannot wait to see the rest of the pictures from the wedding.
8/16/08
RRR is now RRW





I am sad it is all over. 11 months of planning ends up in one day that ends very quickly. An amazing day, but a very fast day. I just got a slide show from my amazing photographer showing a few of the pictures from the wedding. I got it a little over 24 hours ago and have probably watched it over 24 times! I can't wait for the rest of the pictures to be ready to view.
I just finished a week of inservice and have one more week till the kids get to school. PW just had a full day of orientation for his MBA program. The thing that makes me that happiest right now is that PW is officially a Houstonian! No more Southwest flights back and forth!
8/1/08
It's FINALLY here!

6/19/08
Babies on the mind!
Here is an amazing monkey themed gift set. You get a stuffed monkey, a banana rattle, a blanket (or lovie as they call it, how cute is that?), a sign for the nursery that says "Shh Baby Sleeping", and a cute little basket. Now while I would really like to get this for my niece I think I really just might want it for myself!



6/18/08
Don't do it!
8 year olds are great!
6/15/08
Happy Father's Day!
Here are dad and RHRB at our uncle and aunt's wedding when she was the flower girl! Nice stash dad! How cute is little RHRB?!
6/12/08
A job I would NOT be good at!

Here is the bench with the swatches of the other fabrics we are using. Thank goodness I am marrying a boy who understands my love of the color blue! I think he was not a fan of the checks at first but I love the checks. The print on the left will be for two wing back chairs that we are inheriting from PW’s mom. The big check is what will be table skirt for a round end table I have. And the cream color fabric will be an arm chair and ottoman and the piping will be in the small check! I can’t wait to see it all put together!
So I was going to do another at home reupholstery job on some dining chairs that I inherited from my grandmother but after my bench job I changed my mind. First off I have always loved chairs that have covers with little skirts. Second the chairs are not straight on all sides and I just didn’t want to waste fabric doing a horrible job. SO we are going to get little chair covers like the ones on the Shabby Chic website (below) that are oh so cute. We are going to get them made in the small check fabric that the bench is in!
Front of skirt: Back of skirt (ties on with little bows!):
I love Shabby Chic and if I was able to continue living in a space filled with light fabric and painted furniture I would! Trust me, if it were up to me I would be painting that bench an ivory color and destressing it! Unfortunately I have to agree with PW that it might just be a touch too girly for him. However when we have a house big enough to do it I will have my Shabby Chic room!
6/6/08
US Post Office . . . you need to give your employees some intelligent information so that they can help people
Oh, look below, pretty!
6/4/08


So we are using the liberty bell for the RSVP cards and the dragonflies for the invitations. I like the colors of the dragonfly and I like that the liberty bell says "forever" on it which is a good message for a wedding!
So, we got online and ordered our dragonfly stamps yesterday. And this morning I received an email saying that they have shipped. So if all goes well, the invitations should go out on Friday! I would really like to call the lady from the US Post offices's 1-800 number who told me that I couldn't order the dragonfly stamps to let her know that you can in fact order them so that when the next person calls she can give out correct information! Needless to say I have had it with the people who work behind the desk at post offices. They just don't care and if they don't know the real answer they just tell you what they want without checking. Though if you are in Houston and need postal help go to the downtown post office because the employees there were friendly, helpful, and double checked information to get it correct. Very different from the other post office experiences. Oh and the best thing about the down town post office. . . it is mere minutes from Ninfa's on Navigation and so RAR and I got to go get margaritas!
So luckily it is summer time and I can stress out and worry about something as silly as stamps. It makes me feel a little crazy but I want my invitations to look nice all the way down to the most minute details! And I have to say that I've come across MANY brides who have blogged about the same issue so it makes me feel a little bit better!
I am sorry if I have put anyone to sleep with this post! I know RAR will appreciate it since she went through it all with me!